Caseificio Villecco
Caseifici artigianali - Bars and confectionery
- Address: S.S. 18 Località Corno d'Oro, 142
- Telephone: 0828 309089
- E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Caseificio Villeccohas been making mozzarella for three generations. Villecco mozzarella is made with buffalo milk from live stocks of Sele Plain and still manually operated to not prevent it from the natural and delicious taste which can be given exclusively through such process.
The daily operation is made by the Cheese Master and it involves an antique formula passed on among generations: production is limited and the sales only occur directly at the single selling point, historically based in Corno d’Oro, along Strada Statale 18 leading to Cilento.
Other typical products of Villecco Cheese Factory are bocconcini (classic ones and with cream), trecce, aversane, caciocavallo, scamorze, aged cheeses, fresh ricotta and smoked provole. Regarding the dessert specialties, the artisanal panettone. The cheese factory has also awarded several national prizes, among which the golden medal of Garanzia e Fiducia, the award Garanzia Italia due to the high corporate efficiency, the national prize Mercurio D’Oro.
